Author Archives: Alkeelholic

JDubs Brewing Company – UP TOP IPA – Sarasota, FL

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Brew:  UP TOP! IPA

Brewer:  JDub’s Brewing Company

Style:  American IPA  ABV 6.5%

UP TOP IPA pours an auburn orange with a white head.  The nose is piney with a floral quality and citrus undertones.  The taste is a testament to Jai Alai IPA but with character all its own.  The hops are present but not overpowering, there are notes of caramel, malt, and a melange of citrus.  This is one solid IPA, and a welcome addition to what South Florida has to offer.  JDubs has made Sarasota proud, if you have a chance visit the brewery have an UP TOP, play some cornhole, and be sure to sample their latest libation.  UP TOP has drinkability but doesn’t sacrifice flavor, body, or originality to achieve it. (ABV 6.5%)

Seller Description: A sessionable India Pale Ale that doesn’t slap you in the face with bitterness.  Negatron – this one inspires to find your closest pals or the person next to you at the bar and give ’em a big ol “UP TOP!”

Oskar Blues Brewery – GUBNA Imperial IPA – Brevard, NC

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DSC_0948-2Brew:  GUBNA Imperial IPA

Brewer:  Oskar Blues Brewery

Style:  Imperial IPA 10%

2014 GUBNA pours a crisp golden orange with a nose that smells of citrus and pineapple.  The flavors are pronounced with a great deal of hoppiness but underlying clarity that is extremely refreshing.  Fresh grapefruit is prominent along with citrus/lemon zest and warmth from herbs and spices.  There are also notes of dark fruit, malt and caramel that add to the complexity of this beer.  Oskar Blues GUBNA was my true introduction to Imperial IPAs about 6 years ago.  It wasn’t my first experience with Imperials but it was a truly eye opening one.  No Imperial IPA ever enlightened me to the possibilities of this style like GUBNA.  Every year GUBNA changes but it is always true to its roots as a hoppy but refreshing unpredictably amazing beer. (ABV 10%)

Seller Description: GUBNA is packed with Rye and North American Pale Malt and accented with Munich Malt to give a spicy and flavorful backbone to support loads of kettle hops driving the IBUs to triple digits.  The 2014 GUBNA Seasonal is dry hopped with copious amounts of Sorachi Ace, Chinook and Mosaic hops creating a dank, dense nose and unique blend of lemon zest, red berries, spice, peach and herbs through a clean bitter finish.  (10 percent ABV, 100+ IBUs).

Hot Little Miami Tart – Stone Brewing Co. / J. Wakefield – Escondito, CA

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IMG_1558Incredible collaboration. Pours a gentle orange with an opaque tan hue.  The nose is acidic and makes the mouth water, it also smells of peppers and tropical fruit.  The taste is intense and complex for a Berliner Weiss.  The flavor encompasses slight heat and spiciness from the peppers and gives way to citrus and lush tropical fruit.  The tartness in this Berliner is rich with lemon and intense in the most pleasing way.  The fruit, the peppers, and the tartness are all very pronounced flavors but they seem to balance one another perfectly.  Light carbonation makes this Berliner Weissbier truly pleasing to the senses.  Hot Little Miami Tart is a collaboration between Stone Brewing Company in California and J. Wakefield Brewing in Miami Florida.  This sour beer is quite the success and illustrates why collaborations and creative recipes are making the world of craft beer exciting and progressive.  This is a great take on a Berliner Weissbier and definitely does the style justice. ABV 4.0%

Monomoy Kriek – Cisco Brewers Inc. – The Woods – Nantucket, MA

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IMG_2080-2Brew: Monomoy Kriek

Brewery: Cisco Brewers Inc.

Style: Sour/Wild Ale

Pours a beautiful crimson violet that permeates the head creating a rosy tint.  The nose is packed with tart cherry.  The cherry flavor has a broad spectrum ranging from crisp and ripe to sweet and sour.  The barrel aging adds an oaky edge to this impressive creation.   The tartness is mouthwatering and epitomizes a great sour.  The acid adds a fine balance to the fruit flavors. This kriek* is an undeniable testament to the style.  I was pleased to find a serendipitously fresh batch of this in Northampton, MA at a bar called the Dirty Truth.  Lambics and associated fruity sour beers tend to have low ABV but this beer registers at an honorable 6.7%.   This kriek is a great choice for a night out or as a morning companion for a plate of chicken and waffles.  According to the seller this cherried Flemish sour was aged for 2 years, 10 months on sour cherries, I must say it was worth the wait.

* Kriek is a word of Flemish origin that refers to a cherry-infused style of Belgian beer, fermenting a Lambic (Belgian fruit style) with sour Morello cherries.

Lemon Cello (Limoncello) IPA – Siren Craft Brew / Hill Farmstead / Mikkeller – United Kingdom

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This beer is as difficult to describe as it is easy to enjoy. The nose is thick with lemon and citrus with a slight air of Maltiness. The taste centers around lemon with a background of citrus and the tropical fruit beginnings of the hops. For me it was important to note that the tartness instead of puckering was mouthwatering and truly satisfying. As these tastes manifest, the hops become more apparent and the all star cast of this experience fully reveal themselves. Any fan of IPAs always enjoys an IPA with something new to offer, this beer is it. I have never had a beer with such tartness, well rounded flavor, and a proper ABV for a sour beer. This collaboration between Hill Farmstead, Mikkeller and Siren Craft Brew delivers a truly amazing, scrumptious, distinctive IPA. ABV 9%.

Seller Description: This is a truly different beer. The concept was to develop the flavour and mouthfeel of Limoncello and fuse with the carbonation and lemony hop hit of an IPA. Using pale and wheat malts, the base beer goes through a 24 hour sour process to add to the tartness of the beer. Tons of lemon zest and juice are added to the boil along with all the citrusy lemony hops available

La Luna Rossa – Birrificio Del Ducato – Italy

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IMG_1724Brew: La Luna Rossa

Brewery: Birrificio Del Ducato

Style: Sour/Wild Ale ABV 8%

Pours a violet amber with a nose of cherry, dark fruit and berries. This beer comes in at 8% and is a refreshing reminder that sour beers reminiscent of lambics can be more than fruity and light. La luna rosa has depth and a mouthwatering tartness to support the claim. Notes of black cherry, cherry, and raspberry permeate this libation yielding to that puckering thought-provoking taste only great beers can achieve. If you desire a brew that is not only authentic and unique but one that can satisfy your palate, seek out La Luna Rossa barrificio del ducato. It might be hard to find because it is produced in small batches with painstaking precision. It can also be expensive but keep searching if you find an absurd price tag, good carriers will have no trouble moving this exceptional product at a fair price, except no imitations, especially in the face of the sour beer connoisseur. Long live lactobacillus.

Seller Description:  The start is a sour base which has undergone at least 2 years of mixed fermentation with acetic and lactic bacteria as well as Brettanomyces strains. Amarena and morel cherries are then added for additional flavor for at least 6 months. The beer is then blended with part L’Ultima Luna and part young beer and poured into numbered bottles indicating the year of the curvee. 12 more months of maturation in bottle are required before entering the market.  La Luna Rossa resembles a Flemish red based kriek beer and is extraordinarily complex and elegant. Lovers of this blend find it hard to forget.

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The Passion of the Weiss – Schilling Craft Brews – Northampton, MA

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The Passion of the WeisseBrew: Passion of the Weiss

Brewery: Schilling Craft Brews

Style: Berliner Weissbier

This Double Berliner Weisse pours a beautiful golden tone of cadmium yellow. The passion fruit nose is poignant and mouthwatering, ushering fourth a sip of tartness that can only be described as mindblowing. This Berliner packs quite a punch and emanates the tropical fruit flavor and tartness of its namesake. It is a beer that truly delivers with brilliant sourness, passion fruit flavor that is by no means eclipsed by its tartness, background notes of tropical fruit and citrus, and a perfect level of carbonation. Also, The sheer thought of integrating a fruit that possesses its own qualities of tartness into a sour beer such as a Berliner is unmitigated genius. The Passion of the Weiss was fermented with passion fruit and double brewed or ‘long aged’ in a small batch so it has a higher ABV than your traditional Berliner. For any connoisseur of beer sour beers are a treat and a delight, they explore new avenues of taste and new possibilities in the world of craft beer.

This Berliner comes from Mike Schilling, an expert brewer and creator of thought provoking beers, who consistently creates beers that are as interesting as they are delicious. This beer, I am sorry to say, is not available commercially. In order to find a libation with taste of this magnitude one must locate Mike Schilling and gain access to his stores or find out what new brew is on the horizon. ABV 6.2%

Lagunitas Little Sumpin’ Sumpin’ Ale – Lagunitas Brewing Company – Petaluma, CA

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DSC_0481 Pours a clear bright gold with  snow white head.  Aromas of citrus, grapefruit, jackfruit, and hoppiness dominate the nose as well as background floral aromas.  Underlying spice contributes to the complexity of this beer and blends very well with the fruit flavors and hoppiness.  The drinkability of Little Sumpin’ Sumpin’ is a testament to the expert use of hops.   When I first tasted this beer I was taken aback with how amazingly balanced and full of flavor it was.  I literally said “damn!”.  This is a beer that you can drink all day and still treasure every sip. 

I had no idea Little Sumpin’ Sumpin’ is a wheat ale when I first tried it (can you believe it?).  Lagunitas single handedly redefined wheat beers with the way they crafted this ale.  It is in fact a far cry from what many call “wheat beers”.  Unlike any wheat ale, It is brewed with 50% wheat malt which gives the beer its depth and sweetness and “C”- hops* that contribute the fruit flavors and hoppiness.   Little Sumpin’ Sumpin’ was a limited release until its unanimous approval nationwide inspired the brewers to make it a permanent addition to the lineup.   Standing strong at 7.5% ABV it has some sass and is true to its name delivering a “Little Sumpin’ Sumpin'”

Seller Description: A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

* “C” – Hops are any of the strains of hops that begin with the letter C, most notably Cascade, Chinook, Centennial, and Colombus.  According to experts, this beer uses them all.

Sweetwater India Pale Ale – Sweetwater Brewing Company – Atlanta, GA

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photo 5 (2)-2-2 Pours a brassy chestnut color, has a very fruity nose with sweet herbal, floral aromas.  Honey and a slight malty molasses flavor are present as well as the stronger lemon zest,  grapefruit, and tropical fruit flavors that emanate from the earthy hops.  The flavor can be slightly tart or sour but maintains an impressive smoothness.  Sweetwater’s IPA epitomizes a great IPA, it has depth, hoppiness, West coast character but maintains a clean drinkability.

Seller Description:  This mammoth India Pale Ale is loaded with intense hop character and subjected to an extensive dry-hopping process. Our IPA is unfiltered, leaving all the natural flavors intact.  ABV 6.3%

Gillian – Goose Island Brewery – Chicago, IL

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Gillian - Goose Island Brewery - Chicago, ILThis Saison/Farmhouse ale pours with a fizzy head and an opaque golden color. It is fruity with a very slight white pepper flavor, the strawberry is also noticeable but a very pleasant cider-like apple/apricot taste is more present in the taste and aroma . The honey is a wonderful background note contributing to the tartness. Beers that are tart and sour are my favorite and the large variety of sour styles are some of the most complex, exciting, creative beers available.  At ~$30 a bottle, Gillian is quite an expensive beer but like any delicious and unique bottle of wine, if the flavor is something special and enjoyable, it is definitely worth the price.

Bottle Description: Gillian is a Belgian Style Farmhouse Ale that brings together fresh ingredients sourced locally from family farms in Michigan and Illinois. Gillian is partially aged in wine barrels with 10,000 pounds of strawberries, 4,000 pounds of honey and white pepper. Gillian is 9.5% alcohol by volume and develops in the bottle for up to 5 years.