Brewery: Cisco Brewers Inc.
Style: Sour/Wild Ale
Pours a beautiful crimson violet that permeates the head creating a rosy tint. The nose is packed with tart cherry. The cherry flavor has a broad spectrum ranging from crisp and ripe to sweet and sour. The barrel aging adds an oaky edge to this impressive creation. The tartness is mouthwatering and epitomizes a great sour. The acid adds a fine balance to the fruit flavors. This kriek* is an undeniable testament to the style. I was pleased to find a serendipitously fresh batch of this in Northampton, MA at a bar called the Dirty Truth. Lambics and associated fruity sour beers tend to have low ABV but this beer registers at an honorable 6.7%. This kriek is a great choice for a night out or as a morning companion for a plate of chicken and waffles. According to the seller this cherried Flemish sour was aged for 2 years, 10 months on sour cherries, I must say it was worth the wait.
* Kriek is a word of Flemish origin that refers to a cherry-infused style of Belgian beer, fermenting a Lambic (Belgian fruit style) with sour Morello cherries.




Brew: Passion of the Weiss

This Saison/Farmhouse ale pours with a fizzy head and an opaque golden color. It is fruity with a very slight white pepper flavor, the strawberry is also noticeable but a very pleasant cider-like apple/apricot taste is more present in the taste and aroma . The honey is a wonderful background note contributing to the tartness. Beers that are tart and sour are my favorite and the large variety of sour styles are some of the most complex, exciting, creative beers available. At ~$30 a bottle, Gillian is quite an expensive beer but like any delicious and unique bottle of wine, if the flavor is something special and enjoyable, it is definitely worth the price.

